Donnybrook Hall

Address: Donnybrook Hall, 6 Belmont Avenue, Dublin 4, Ireland    Bookings: 01-269-1633, (international) +353-1-269-1633

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Pear, Almond, Orange and white chocolate cookies

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INGREDIENTS

  • One cup of all purpose flour (I use gluten free)
  • One cup of caster sugar
  • Dash of lemon juice
  • Approx half – 3/4 cup of melted butter
  • One pear
  • One orange or mandarin
  • Approx one cup of chopped almonds
  • One bar of plain white chocolate

Option to add cranberry and raisins

METHOD

  • Preheat oven to 170 degrees celcius
  • Mix together flour, caster sugar and melted butter until moist
  • Peel the skin from the pear and chop into fine pieces and mix through the flour mix
  • Add a dash of lemon juice and the chopped almonds, mix through well
  • Place on grease proof paper on the baking tray in your cookie shapes
  • Cut up the orange and top the cookie with a small slice including the skin
  • Add a small square of white chocolate on the top
  • Bake for approx 20 minutes or until knife comes out from mix clean

ENJOY