Donnybrook Hall

Address: Donnybrook Hall, 6 Belmont Avenue, Dublin 4, Ireland    Bookings: 01-269-1633, (international) +353-1-269-1633

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Donnybrook Halls Brown Bread Recipe

Yummy Brown Bread

16 ozs wholemeal flour

8 ozs plain white flour

2 tsp baking soda

2 tsp salt

1 pint buttermilk

Put wholemeal flour in a mixing bowl, sieve in white flour and add salt and baking soda.
Make a hole in centre of mix and add milk
Mix untill its a soft dough.
Grease 1lb baking tin and pour in mix
spread mix evenly in tin, with a knife make a cross into dough and lightly sprinkle with white flour.
Bake for 30 to 35 minutes.
When you take it out of tin tap on the bottom of bread to make sure it has a hollow sound.
When you take it out of oven place it into clean tea towel untill cool.

LOOKS LIKE A FUN-FILLED FEW WEEKS FOR OKTOBERFEST DUBLIN 2014

OK Oktoberfest-Beers

Lunch the Bavarian way
Monday to Friday 
Enjoy the traditional German food during your lunch break. Black Forrest specialties can be found on the platform or directly at the entrance.

Oktoberfest FUN!
competitive players step forward! Challenge your CEO, your friend or co-worker and be a part of the BAVARIAN GAMES!

BAVARIAN GAMES Dublin 2014
Show your friends how to be a real Bavarian. Be one of the attendants/participants competing against others. During the whole time of the Oktoberfest Dublin our DJ Udo will play the games with you, sometimes in the evening and sometimes at lunchtime!

You can win great prices!

Following disciplines will challenge the participants.

  • Nailing
  • Schuhplattlern
  • Mass stemming
  • Dress up and show your Bavarian outfit
  • Fliegerlied dance
  • Jodel contest
  • Show your muscles- who can carry the most steins

Donnybrook Halls’ Irish Fruit Scones Recipe

55 grams of Butter
225 grams of Self raising flour
1 tsp of Baking powder
1 oz of Caster Sugar (optional)
Half tsp Salt
150 ml Buttermilk
1 Egg

Heat the oven to 400f/200c

Sieve flour into a bowl

Add butter, baking powder and salt

Rub butter into flour until mixture resembles fine breadcrumbs

Add sugar and fruit of your vhoice and stir

Make a hole in centre of the dough and pour in your milk

Mix together into soft dough

Sprinkle flour onto baking board and knead

Roll out the dough to 2 cm thick

Use your scone cutter to cut dough into shape

Place into a preheated oven for 15/20 minutes

Bake and Enjoy